Sunday, March 7, 2010

Peruvian Lunch

crab, prawns, calamari, mussels - yummy

Chef Jorge showing us one of the fishes he will be cooking

one of the starters

it must have been good

our table

Thank you kids for the great pressie. We went to a Peruvian lunch offered by Gourmet Safari , Sydney (google it). The restuarant was opened exclusively for the 58 safari guests, we indulged in 5 starters and 4 mains, all fish dishes prepared the Peruvian way, absolutely delicous and a lot of fun.

Chef Jorge explained what was being prepared and how it was cooked, how to make the various sauces. The atmosphere was great and we really enjoyed the experience.

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